Eating Local

Guam offers a bounty of fresh and vibrant fruits and vegetables. Although you can find some locally grown items in grocery stores, here’s a comprehensive guide for other places to source fresh, local produce on Guam.

Guam is known for its vibrant and diverse food scene, and food trucks have become a popular way to experience the island's culinary delights. From local favorites to international cuisine, these food trucks are must-visit destinations for foodies. Here are 8 food trucks worth waiting in line for on Guam. 

Guam is undeniably one of the most beautiful and culturally rich destinations in the Pacific. Located at the heart of Micronesia’s islands, it is known for being the heart of Chamorro culture and food.

Guam’s unique geographical location in the Pacific, with its proximity to Asia, is a melting pot of Asian cultures and cuisines. Join us as we dive into the vibrant world of Guam’s Asian restaurants, where exquisite flavors, and unforgettable dining experiences await. Here are 12 Asian restaurants on island to try.

So you’ve just had a wild night out, hitting the clubs and bars. Here are some places for late-night grub to refuel.

In some ways, the mom ‘n pop store and Guam have a lot in common: on the outside, you might see a weather-beaten building with a strange name, but once you go in, you will find no shortage of surprises. Every village has one, most have many. On the counter next to the register you will find sweet, salty, and spicy never-fail favorites.

You don’t have to be a gourmand to know that Guam food is pretty addictive. Search “Chamorro food” on Instagram and you’ll see just how much Chamorros miss home-cooked meals when they move off-island. If you’re craving mom’s eskabeche or dad’s BBQ short ribs, heat up the skillet or fire up the grill and start cooking with these tried and true Chamorro recipes!

One of the best things about Guam is the food. There is so much flavor and spice in the meals and all of the foods are so different. Guam food offers such a range of flavors and dishes for all occasions.

We’re always on the look out for unique ways to make use of our island’s plentiful produce. As you saw in part 1, we’ve culled the best local recipes that are also easy to make at home.

Once again, we’re culled the most popular local recipes, as well as Pacific-Asian dishes and desserts that can be created with fresh ingredients growing right in your backyard.