Eating Local

We’re always on the look out for unique ways to make use of our island’s plentiful produce. As you saw in part 1, we’ve culled the best local recipes that are also easy to make at home.

Once again, we’re culled the most popular local recipes, as well as Pacific-Asian dishes and desserts that can be created with fresh ingredients growing right in your backyard.

One of the hardest questions I’ve been asked is, “What is your favorite food?” In my experience as a foodie it’s really not that easy to pick just one. But if you were to ask me instead what it is that I crave the most often, I would say that it’s the local foods here on Guam.

Every single year, I anticipate the arrival of the luscious sweetness of my favorite island fruit, the mango. I must not be alone, because the Annual Mango Festival just keeps getting bigger! More on that later.

Somehow, I missed the boat and didn’t discover calamansi until recently. From sweet lemonade to endless culinary possibilities, find out how these little citrus beads can transform your dishes.

Chamorro Village is a must-do on Guam. The outdoor mall is open every day but the main event happens every Wednesday night from 5:30 p.m. to 9:30 p.m. when tourists and locals gather for the outdoor market and a multitude of cultural events.