Maila' Ta Fan Chesa
Presented by:
- Micronesian Chefs' Association
- American Culinary Federation
- UOG Center for Island Sustainability & Sea Grant
Date & Time:
Wednesday, September 17, 2025
6:00 PM – 9:00 PM
Location:
Hyatt Regency Guam – Grand Ballroom
Event Highlights:
- Unique dishes crafted by top local chefs
- Fresh island produce and aquaculture fish from Guam
- Chance to win a circulating aquaponics system
Tickets:
$85 per person
Available at:
- Meskla
- IDI
- Tools of the Trade
- Through all MCA Members
Chef Lineup:
Meskla: Peter Duenas, Darwin Arreola, Darren Duenas
Tsubaki Tower: Marvin Nuecza, Margelyn Birr, James Tamnug
Hyatt Regency Guam: Xavier Mcentee, Phillip Lopez, Mina Aflague
Primo Pizzakaya: Dylan Saad, Kelly Simmons, Rob Rhoden
Dusit Thani: Kevin Sun, Eliza Manacmul, Ron Viloria
GCC ProStart Team: Dylan Borja, Ashley Castaneda, Zion Malubasan, Ricamel Macaranas, Jasmine Enriquez, Rica Sarmiento