Breadfruit Flour Workshop
Presented by the University of Guam Cooperative Extension & Outreach Date & Time: Saturday, May 24, 2025 9:00 a.m. – 12:00 p.m.
Location: University of Guam Agriculture & Life Science Building Registration Fee: $15
Why attend?
Learn the benefits of breadfruit flour, a nutritious, gluten-free, and diabetic-friendly alternative with a versatile nutty flavor. Discover how to use it in your cooking with featured recipes including:
- Breadfruit flour pancakes
- Breadfruit flour mochi
- Breadfruit flour tortillas
Led by:
Dr. Jian Yang, Food Scientist
Extension Associates Clarissa Barcinas & Elaine De Leon
Register here: https://url.uog.edu/breadfruit-flour/
Contact:
Clarissa Barcinas
📞 (671) 735-2041